Fresh Fab Finds 6-Piece Reusable Ice Pop Maker Hot Pink
- Pink
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Makes 1.5 quarts of ice cream, sorbet or frozen yogurt in 20 to 60 minutes without pre-freezing the bowl
The Sunpentown KI-15 is a countertop appliance that produces ice cream, sorbet, sherbet and frozen yogurt without pre-freezing a bowl. Its built-in compressor freezes the mixture automatically in 20 to 60 minutes. Digital controls and an automatic timer with auto shut-off simplify the process. A transparent lid lets you watch the texture develop.
This machine suits households that want to make multiple flavours back-to-back because the compressor allows continuous use. It is not for buyers who need a larger single-batch capacity than 1.5 quarts. It is also not for kitchens without a 110V 60Hz outlet, as the unit draws 150W from that supply. The 25-pound weight makes it less suitable for frequent moving or storage in high cabinets.
The defining specification is the self-cooling system that reaches temperatures between -0.4F and -31F without any pre-frozen bowl. This capability decides whether the maker fits your workflow: if you value the convenience of starting a batch instantly and running another immediately after, the compressor design is the right choice.
Measured against everything we stock in Ice Cream & Frozen Dessert Machines, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Sunpentown |
| Model name | KI-15 |
| Product name | Ice Cream Maker (1.5Qts.) |
| Total capacity | 1.5 Quarts |
| Power | |
| Power draw | 150 W |
| Power supply | 110 V / 60 Hz |
| Size & build | |
| Product dimensions | 12.2 in × 14.57 in × 11.22 in |
| Product weight | 25 lb (11.3 kg) |
| Shipping weight | 14.97 kg |
| Package size | 457 × 381 × 356 mm |
This unit holds 1.5 quarts, suited for small households or occasional batches; larger models are separate products.
The compressor draws 150 W during operation, so a standard 110 V / 60 Hz outlet supplies enough power for continuous churning.
The built-in compressor can reach -31 °F, letting the bowl freeze mixture down to that temperature without any pre-freezing step.
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