Tiger Corporation JNP-S10U 5.5-Cup Rice Cooker
- Cooker/Warmer
- 5.5-Cup
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A 5-litre non-electric thermal cooker with a stainless steel inner pot that continues cooking for up to 30 minutes after 10 minutes on the stove and keeps food warm for 8 hours
The Sunpentown ST-50L is a non-electric thermal cooker with a five-litre capacity. It uses a stainless steel inner pot and an insulated outer pot to continue cooking food after a brief period on a stove. The unit weighs 4.7 lbs and measures 11.25 inches wide, deep and high. It suits households wanting hot meals without continuous power draw.
Cooking starts with roughly ten minutes on any stove top to bring contents to a boil. The inner pot then transfers into the outer thermal chamber where retained heat convection cooks for up to thirty minutes and keeps food warm for up to eight hours. No electrical connection is required, freeing counter outlets and allowing use during travel or power outages.
This model fits users who prepare stews, soups or rice in advance and need them to stay hot through a workday or journey. It is not for buyers who want programmable digital settings, automatic keep-warm cycles or the faster pressure-cooking speeds of electric multi-cookers.
Measured against everything we stock in Rice & Grain Cookers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Sunpentown |
| Model name | ST-50L |
| Size & build | |
| Shipping weight | 2.95 kg |
| Package size | 305 × 305 × 279 mm |
Bring the inner pot to a boil on the stove for about 10 minutes, then transfer it to the outer thermal pot where retained steam continues cooking for up to 30 minutes.
The thermal insulation holds the temperature for up to 8 hours, so meals stay hot through a workday or travel without electricity.
Any standard stove top — gas, electric, induction or ceramic — can bring the stainless steel inner pot to a boil in roughly 10 minutes.
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