SPT APPLIANCE INC. PAD-570 Replacement Electrode Pads Set of 4
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Electric tenderizer with 54 stainless steel blades processes up to 120 kg per hour for meat 6-130 mm long and 3-22 mm thick
The VEVOR commercial meat tenderizer is a 450W electric machine built for high-volume food preparation. Its 54 precision stainless steel blades process up to 120Kg per hour, making it suitable for professional kitchens, butcher shops, and catering operations that require consistent results across beef, poultry, pork, and fish.
The commercial high-power motor maintains steady throughput during extended use without the slowdown typical of lighter-duty tools. The optimized blade comb spacing prevents meat from jamming between the 54 blades, allowing continuous feeding at the rated 120Kg/H efficiency. Stainless steel construction and SUS201 work table resist corrosion through repeated cleaning cycles.
The machine accepts cuts from 6mm to 130mm in length and 3mm to 22mm in thickness, defining the practical window for single-pass tenderizing. Pieces outside these dimensions require pre-trimming or multiple passes. The 415mm by 170mm work surface sets the maximum footprint for meat placement before the handle and clip engage the product.
Measured against everything we stock in Specialty Kitchen Gadgets, at today’s prices. Recalculated every night.
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The unit is rated at 450W, so sustained operation will draw approximately that amount from the mains supply.
A standard mains socket is required; the package includes the machine, handle, meat clip, cleaning brush and manual.
Yes, the tenderizing length range is 6–130mm and thickness range is 3–22mm, matching those dimensions.
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