SPT APPLIANCE INC. PAD-570 Replacement Electrode Pads Set of 4
- Other Appliances
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A commercial sauce warmer with two 0.8 L water tanks and 160 W heating, adjustable from 86 to 185 °F, built in stainless steel for food service use
This commercial warmer holds two 0.8 L water tanks and two 0.7 L squeeze bottles. It is built for cafés, concession stands and food trucks that need to keep cheese, caramel or hot fudge at serving temperature throughout service. The stainless-steel construction suits high-volume daily use.
The 160 W heater brings the water bath from 30 °C to 85 °C (86–185 °F) quickly and holds the set point without overshoot. Insulated stainless walls limit heat loss so the element cycles infrequently, keeping electricity use low and the outer surfaces safe to touch during normal operation.
The single dial sets any temperature between 86 °F and 185 °F, letting you match the exact viscosity each topping requires. If your menu demands a fixed holding temperature above 185 °F or a precision of ±1 °F, this unit will not meet that need.
Measured against everything we stock in Specialty Kitchen Gadgets, at today’s prices. Recalculated every night.
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Place the unit on a stable surface, fill each water tank with 0.8 L of water, insert the 0.7 L squeeze bottles, plug into a 110–120 V 60 Hz outlet, then set the dial between 86–185 °F; the step often missed is pre-filling the water tanks before turning on the 160 W heater.
The food-grade stainless steel inner lining, pump head and inner cover resist rust, but the pump head should be detached and cleaned regularly; squeeze bottles may need replacement if the nozzle wears or cracks after repeated dispensing of cheese, fudge or caramel.
The 160 W heating element can only maintain the set temperature while the 0.8 L water tanks have enough volume to transfer heat; once the water level drops below the element, temperature stability is lost until the tanks are refilled.
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