SPT APPLIANCE INC. PAD-570 Replacement Electrode Pads Set of 4
- Other Appliances
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A 16.4-quart countertop steam table keeps four pans at 86–185 °F with a 1200-watt heater and dry-burn protection
The VEVOR M-112 is a 1200 W stainless steel bain marie designed for catering and restaurant service. It holds two 1/3-size and two 1/6-size pans with lids, providing 15.5 L total capacity for hot holding. Adjustable temperature control spans 30 to 85 °C to keep dishes at serving temperature.
The unit measures 540 by 360 by 250 mm and weighs 7.83 kg, so it sits on a standard prep table without permanent installation. A dry-burn indicator and reset system cut power automatically if the well exceeds 120 °C; operators simply add water, wait a few minutes, then restart. The 0.8 mm thick well wall and secure water seal reduce leak risk during daily use.
The warmer maintains food between 86 and 185 °F using a single 1200 W heating tube, so it cannot reach cooking or boiling temperatures. It requires a 120 V supply and is sized for countertop buffet lines rather than high-volume production kitchens. The fixed pan configuration limits menu flexibility to the four included inserts.
Measured against everything we stock in Specialty Kitchen Gadgets, at today’s prices. Recalculated every night.
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The temperature controller lets you select a precise setting within the 86 to 185°F range; the unit cycles the 1200W heating tube on and off to hold that temperature, and the dry-burn indicator light will activate only if the well exceeds 248°F, confirming normal operation when it stays off.
The box contains the food warmer, two 1/3-size pans, two 1/6-size pans, four lids, one soup ladle, one slotted spoon and one divider strip; no additional cookware or utensils are required for basic operation.
Both figures describe the same single well — 15.5 litres equals 16.4 quarts — so there is only one capacity to select; the unit holds that volume across the included 1/3 and 1/6-size pans.
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