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Square stainless steel evaporator pan with valve and thermometer attached

VEVOR

VEVOR Maple Syrup Evaporator Pan 23.6 gal 304 Stainless Steel

SKU CH-3JY5-KQB8X

A 23.6 gallon stainless steel pan processes sap into roughly 343 cups of syrup using wood, charcoal or propane heat

  • Product typeOther Appliances
  • Overall width27.05
  • Food-grade 304 stainless steel resists rust and corrosion
  • Full-welded TIG construction seals edges to prevent leaks
  • Compatible with wood charcoal or propane heat sources
  • Built-in thermometer lets you monitor temperature to avoid scorching
  • 6 gal capacity yields about 343 cups of 8.8 oz syrup

Home Maple Syrup Production

The VEVOR evaporator pan handles 23.6 gallons of sap per batch and yields about 343 cups of 8.8 oz finished syrup. Its 304 stainless steel body measures 23.98 by 23.98 by 9.45 inches and weighs 29.1 lbs. The pan is built for hobbyists and small-scale producers who want a food-grade vessel for boiling sap at home or outdoors.

Heat Management Over Open Flame

The 1.5 mm thick 304 stainless steel conducts heat evenly across the flat bottom when fired with wood, charcoal or propane. A built-in thermometer lets you track the boil temperature to avoid scorching. Full TIG-welded seams eliminate leaks and sharp edges, so the pan maintains structural integrity through repeated high-heat cycles.

Included Valve Thermometer And Filter

A welded drain valve allows controlled syrup draw-off without lifting the heavy pan. The supplied thermometer mounts directly on the pan for real-time monitoring. Two sealing tapes help secure the valve and thermometer fittings against leaks, and a filter gauze strains finished syrup during transfer. No extra fittings are required for basic operation.

How it compares

Measured against everything we stock in Specialty Kitchen Gadgets, at today’s prices. Recalculated every night.

Price $171.99
Pricier than about 89% of the 3,885 comparable items (median $66.99).

Specifications

Product
Product typeOther Appliances

Questions about this item

How do I install the valve and thermometer on the 304 stainless pan and what step is often missed?

Thread the valve into the pan outlet, apply the two sealing tapes to the threads, then insert the thermometer into its port; the step often missed is wrapping both tape layers before tightening to prevent leaks.

What maintenance will the 1.5 mm thick 304 stainless pan and its valve need over time?

After each batch, rinse the pan and valve with hot water, scrub gently with a non-abrasive pad, dry thoroughly, and periodically check the valve seal and thermometer calibration before the next season.

What limit appears first when boiling 23.6 gal of sap continuously over wood or propane?

The 343-cup syrup yield per batch is the practical limit; once the pan reaches that volume you must draw off syrup and refill sap before continuing.

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