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Stainless steel electric steam table with two deep food pans, lid handles and four casters

VEVOR

VEVOR MDC-2 2-Pan 20.6QT Electric Steam Table 1000W

SKU CH-K8GG-EFP93

Holds two 20.6-quart pans with independent 1000-watt heating and lockable casters for mobile catering service

  • Product typeOther Appliances
  • Overall width26.57
  • 1000 W heating for rapid, uniform warming
  • Two 20.6 QT pans serve separate dishes at once
  • Independent knob controls let each well run at its own temperature
  • SUS304 stainless-steel pans and tubes resist corrosion and simplify cleaning
  • Four casters, two lockable, move the unit easily and keep it stable

Two-Pan 20.6 Quart Capacity

This electric steam table provides two separate 20.6 quart stainless steel wells for holding hot food. Each pan measures 5.9 inches deep and includes a lid and handle. The unit operates on 120V AC power and draws 1000W for commercial warming duties.

Mobile Frame with Locking Casters

Four casters are included, with two lockable wheels to secure the unit during service. The frame uses SUS201 and galvanised sheet construction with a handle for manoeuvring. No water supply or drainage connection is required because the design uses air heat transfer instead of a wet bath.

Suited for Buffet Lines and Catering

Independent knob controls let operators set different temperatures per pan for vegetables, meats or sauces. The 68.8 lb weight and 31.1 x 29.5 x 33.5 inch footprint demand dedicated floor space. Buyers needing a single compact warmer or a built-in drop-in model should consider other formats.

How it compares

Measured against everything we stock in Specialty Kitchen Gadgets, at today’s prices. Recalculated every night.

Price $390.99
Pricier than about 92% of the 3,885 comparable items (median $66.99).

Specifications

Product
Product typeOther Appliances

Questions about this item

How long should I preheat each 20.6 QT pan before the 1000 W heating tubes reach serving temperature?

The manufacturer recommends a 10 to 20 minute preheat so the independent 304 stainless steel tubes bring each well up to temperature before loading food.

Does the air-based heating system and 1000 W draw make the unit noisy or hot to the touch during all-day service?

The design uses air heat transfer with no fan or water pump, so operation is silent; the SUS201 and galvanised steel exterior stays warm but not dangerously hot.

What do I need on site before the MDC-2 can start warming food?

A standard 120 V 60 Hz outlet rated for at least 1000 W and enough floor space for the 31.1 × 29.5 in footprint; the four casters and handle ship in the box for assembly.

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