Winco Coiled Spring Extra Heavyweight Stainless Steel Utility Tong 12-Inch
A 12-inch stainless steel utility tong with a coiled spring and scalloped edges for secure food handling
- Commercial-grade 1.2 mm stainless steel withstands daily foodservice use
- Heavy-duty coiled spring provides long-lasting durability
- Scalloped edges grip foods securely for salad bars and buffets
- 12-inch length keeps hands clear of heat and steam
- Dishwasher safe for quick cleanup in busy kitchens
Commercial-Grade Stainless Steel Tongs
These 12-inch utility tongs are built from 1.2 mm stainless steel for daily service in professional kitchens. The coiled spring mechanism provides reliable return action through high-volume use. Scalloped edges grip a wide range of foods securely. The construction targets chefs and catering operations that need durable tools.
Integration Into a Prep Station
The tongs require no power, assembly or specialised mounts; they sit ready on any station or buffet line. Their dishwasher-safe finish allows them to enter standard wash cycles without extra handling. The 12-inch length keeps hands clear of steam and hot surfaces while freeing up shorter tools for finer tasks. They suit salad bars, grill lines and plating areas equally.
Behaviour Under Continuous Service
The heavy-gauge steel resists bending when lifting dense items repeatedly during a shift. The coiled spring maintains consistent tension without fatigue over extended periods. Scalloped tips hold slippery or irregular pieces without crushing delicate textures. The all-metal build tolerates sustained heat exposure from steam tables and open flames.
How it compares
Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.
- Price $11.99
- Cheaper than about 88% of the 2,144 comparable items (median $20.99).
Specifications
No published specifications for this item yet.
Questions about this item
Will the 1.2 mm stainless steel bend when I use the tongs all day in a busy kitchen?
The 1.2 mm stainless steel is built for commercial foodservice and resists bending under daily heavy use.
Do the coiled springs lose tension or get hot during continuous service?
The heavy-duty coiled spring is designed for long-lasting durability and does not heat up during normal kitchen use.
Do I need any special cookware or tools for these 12-inch tongs to work properly?
No extra tools are required; the scalloped edges grip a wide range of foods directly.
More in Kitchenware & Tableware
Similar items
WNA CW9180 Classicware Plates Plastic 9 in Clear 18/Bag 10 Bag/Carton
Business Source 26 File Frame, Stainless Steel, 24–27 in
- Storage





