OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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An 8-inch chef's knife stamped from one piece of stainless steel for versatile chopping, slicing and dicing
The Wusthof Gourmet 8 Inch Chef's Knife is a versatile kitchen tool designed for home cooks and professional chefs who need a reliable blade for daily chopping, slicing and dicing tasks. It handles meats and vegetables with equal ease and quickly becomes the most reached-for knife in the kitchen. Made in Solingen, Germany, it suits anyone wanting a single, high-quality chef's knife.
The blade is stamped from one piece of specially formulated Chrom Molybdenum Vanadium steel, giving it a lightweight feel at 0.56 weight units and a thin 0.60 height profile. This construction holds an extraordinarily sharp edge that resists fatigue during extended prep sessions. The material maintains its keenness well and is easy to restore on a honing steel or whetstone.
The knife requires only hand washing and immediate drying to preserve the stainless steel finish and edge geometry. Its 1.80 width provides knuckle clearance for a comfortable pinch grip, reducing strain during high-volume work. The main risk comes from attempting to cut frozen foods or bones, which can damage the fine stamped edge, and from placing it in a dishwasher, which dulls the blade and degrades the handle adhesive.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Wusthof |
| Model name | 1025044820 |
| Product type | Chefs Knives |
| Size & build | |
| Main material | Stainless steel |
The knife weighs 0.56 kg, giving it a balanced feel that reduces wrist fatigue during extended chopping tasks.
Use a wood or plastic cutting board; glass, stone or ceramic surfaces will dull the Chrom Molybdenum Vanadium edge quickly.
The 1.80 cm wide blade provides ample surface area for rocking cuts through dense roots and squash, matching the capacity of traditional forged chef's knives.
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