Wusthof 1040101123 Classic 9-Inch Double Serrated Bread Knife cutlery

Wusthof Classic 9-Inch Bread Knife

The Wusthof Classic 9-Inch Double Serrated Bread Knife is forged from a single piece of high carbon stainless steel in Solingen, Germany. Its double serrated edge cuts through crusty loaves, soft breads, meats and cheeses without tearing. The one-piece construction provides balance and durability for daily kitchen use.

Home cooks and professionals needing versatile

This knife suits cooks who regularly slice artisan breads, tomatoes or roasted meats and want a blade that stays sharp with minimal maintenance. It is not for buyers who want a plain edge for push cuts or a flexible boning knife for intricate meat work. The specialised serrations limit its use for fine chopping tasks.

Double serrated edge for crust and crumb

The defining specification is the double serrated edge designed to grip hard crusts and glide through soft interiors without crushing. Forged high carbon stainless steel ensures the teeth resist dulling and the blade resists staining. This edge geometry decides whether the knife matches your primary slicing needs.