OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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Serrated tomato knife with a forked tip for slicing and serving without crushing the fruit
The Wusthof Classic 5 in Tomato Knife is a precision–forged cutlery piece made from a single blank of high carbon stainless steel. It features a full tang that is triple riveted to a durable polyoxymethylene handle for secure control. Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention. A full bolster and finger guard add balance and safety during use.
This knife suits home cooks and professionals who regularly prepare tomatoes and want a serrated edge that slices cleanly without crushing the interior. The forked tip allows easy pickup and serving of slices. It is not designed for heavy chopping tasks or cutting through bones or frozen foods. Buyers who need a general-purpose chef’s knife for broader prep work should look at a different blade style.
The serrated edge comfortably handles ripe tomatoes, citrus and other soft-skinned produce where a straight edge might slip or tear. The 5 in blade length provides enough reach for larger fruits while remaining manoeuvrable. It runs out of utility on dense vegetables, hard crusts or protein portioning where a non-serrated blade is required. The 0.36 weight keeps it light for repetitive slicing tasks.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Wusthof |
| Model name | 1040101914 |
| Product type | Chefs Knives |
| Size & build | |
| Main material | Stainless steel |
A wood or plastic cutting board is recommended to preserve the Precision Edge Technology serrations; glass or stone surfaces will dull the blade quickly.
Yes, the forged high-carbon stainless steel and full-tang construction match the Classic line, so it stores and performs safely beside your other Wusthof knives.
The knife should glide through a ripe tomato skin with minimal pressure and produce clean slices without tearing the flesh, confirming the PEtec edge is working.
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