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White-handled forged chef's knife, 6 inch stainless blade, full tang, triple rivets

Wusthof

Wusthof 1040200116 Classic White 6 Inch Chef's Knife cutlery

SKU CH-R56S-5NW24 MPN 1040200116

Forged high-carbon steel blade handles chopping, slicing and dicing with lasting sharpness

  • Product typeChefs Knives
  • Main materialStainless steel
  • Overall height0.6
  • Overall width1.7
  • Product weight0.56
  • Forged from one piece of high-carbon steel for lasting strength
  • Extraordinary sharpness that is easy to maintain
  • Single-piece construction eliminates weak joints for reliable performance
  • Versatile 6-inch blade handles chopping, slicing and dicing tasks
  • Made in Solingen Germany using specially alloyed no-stain steel

Precision Forged Chef's Knife 6 Inch

The Wusthof Classic White 6 Inch Chef's Knife is forged from a single piece of high carbon stainless steel in Solingen, Germany. Its 6 inch blade handles chopping, slicing and dicing tasks across meats and vegetables. The full tang construction provides balance and durability for daily kitchen work.

Suited for General Kitchen Preparation

This knife suits cooks who want one reliable blade for the majority of cutting tasks. The compact 6 inch length offers control in smaller workspaces. Buyers who need longer blades for large roasts or specialised boning and filleting knives should look at other options.

Single Piece Forged High Carbon Steel

The blade is forged from one piece of specially tempered high carbon stainless steel. This construction delivers strength and an edge that is easy to maintain. The material choice determines the knife's ability to hold sharpness through repeated use on dense ingredients.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $104.99
Pricier than about 90% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Model name1040200116
Product typeChefs Knives
Size & build
Main materialStainless steel

Questions about this item

Should I pick the 6-inch or an 8-inch chef's knife?

The 6-inch blade gives more control for detailed work such as mincing herbs or trimming small vegetables, while an 8-inch blade covers larger items faster; choose the shorter length if you prefer a lighter, nimbler knife.

How does the high-carbon stainless steel perform during daily prep?

The forged high-carbon stainless steel takes a very fine edge that stays sharp through extended chopping and slicing sessions and resists staining, so the knife remains reliable for meats and vegetables alike.

What does the full-tang forged construction mean for balance and durability?

Forged from a single piece of steel with a full tang, the knife distributes weight evenly between blade and handle, eliminating weak joints and providing a solid, balanced feel that withstands heavy daily use.

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