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Wusthof Classic White steak knife, stainless steel blade, white handle, forged construction

Wusthof

Wusthof 1040201712 Classic White Steak Knife cutlery

SKU CH-NN5H-T5NPY MPN 1040201712

A 5-inch forged high-carbon steel steak knife with a straight edge that cuts meat cleanly without tearing fibers

  • Product typeSteak Knives
  • Main materialStainless steel
  • Overall height1
  • Overall width1
  • Product weight0.3
  • Forged from one piece of high-carbon steel for lasting strength
  • Extra-sharp straight edge slices meat cleanly without tearing fibres
  • Easy to maintain sharpness keeps the blade ready for every meal
  • Precision-forged in Solingen, Germany for trusted craftsmanship
  • Full-tang construction gives balanced control at the table

Wusthof Classic White Steak Knife

This Wusthof Classic White steak knife is a single-piece forged tool designed for precise meat cutting. Its straight edge blade slices through fibres cleanly without tearing. The knife is manufactured in Solingen, Germany from high carbon no-stain steel.

For diners wanting a dedicated steak blade

Suited to anyone who regularly serves cooked meats and wants a sharp, easy-to-maintain edge at the table. Not for buyers who need a serrated edge, a full set of knives, or a blade designed for bone-in butchery tasks.

4 1/2 inch straight edge blade

The 4 1/2 inch straight edge blade determines whether this knife matches the cutting style you prefer for steak and other cooked meats. It provides a smooth, non-tearing slice rather than a sawing action.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $78.99
Pricier than about 86% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Model name1040201712
Product typeSteak Knives
Size & build
Main materialStainless steel

Questions about this item

How is the Wusthof Classic White steak knife secured in the handle, and what step do people skip?

The blade and handle are forged from one piece of high carbon steel, so there are no rivets or screws to tighten; the step users miss is hand-washing and immediate drying to prevent corrosion on the no-stain alloy.

What maintenance will the 1040201712 steak knife need over time?

Regular honing on a steel keeps the straight edge aligned; when the edge dulls, sharpen on a whetstone or send it for professional grinding — the forged high carbon steel takes a keen edge repeatedly.

What limit appears first when the knife is used continuously for tough meats?

The straight edge will roll or dull before the forged blade shows fatigue; the 0.30 kg weight and full-tang construction handle sustained cutting force without flex or joint failure.

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