Wusthof 1061731417 Classic 7-Inch Santoku Knife Purple Yam cutlery

Wusthof Classic 7-Inch Santoku

The Wusthof Classic 7-Inch Santoku Knife is a versatile kitchen tool made from high-carbon stainless steel. Its hollow edge reduces food sticking while chopping, slicing, or dicing. The ergonomic synthetic handle and full tang construction provide balance and control. It suits home cooks and professional chefs seeking a durable, all-purpose blade.

Upgrading from basic stamped knives

This knife replaces lightweight stamped blades that bend or dull quickly. The high-carbon steel holds a sharper edge longer, and the full tang eliminates handle separation. The jump is worth it when daily prep demands consistent precision and a knife that withstands heavy vegetable, herb, or boneless meat work.

Simple care, no assembly required

The knife arrives ready to use with no assembly needed. Hand washing and immediate drying protect the steel and handle rivets. Dishwasher cycles often cause handle degradation and edge corrosion. Regular honing maintains the edge; improper storage in loose drawers is the usual cause of chips or dulling.