OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
We take cryptocurrency — so the coins you hold can buy real hardware.Pay in crypto, spend it on real hardware. Free insured shipping worldwide over $399. Plain, unbranded boxes, sent from Germany.Free insured shipping over $399. Your rate is locked for 30 minutes once checkout opens.Rate locked 30 minutes. Every item sealed, serial-checked and covered by a 24-month warranty.Sealed, 24-month warranty.
A 7-inch santoku knife with a high-carbon stainless steel blade and hollow edge to reduce food sticking, full tang construction for balance, and a synthetic ergonomic handle
The Wusthof Classic 7-Inch Santoku Knife is a versatile kitchen tool that blends the functions of a chef's knife and a cleaver. It is forged from high-carbon stainless steel for durability and precision. The hollow edge design reduces food sticking during chopping, slicing, and dicing tasks. A full tang construction provides balance and control for both home cooks and professional chefs.
This knife suits cooks who want a single blade for meat, vegetables, and herbs with a comfortable synthetic handle for extended use. The Coral Peach finish adds a distinct visual accent to the classic design. Buyers who need a heavy blade for splitting bones or dense joints should look at a dedicated cleaver instead. The santoku profile is not designed for that force.
The 7-Inch blade length defines the cutting surface available for slicing and dicing motions. High-carbon stainless steel construction supports edge retention and corrosion resistance over time. The hollow edge indentations create air pockets that help release thin slices cleanly. Full tang integration secures the blade through the handle for structural stability.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Wusthof |
| Model name | 1061731517 |
| Product type | Santoku Knives |
| Size & build | |
| Main material | Stainless steel |
The high-carbon stainless steel blade does not generate noticeable heat during normal kitchen use, even during extended chopping tasks.
You need a wood, plastic or bamboo cutting board; glass, stone or metal surfaces will dull the high-carbon stainless steel edge quickly.
Yes, the shorter 7-inch blade with hollow edge handles vegetables and boneless proteins while your 8-inch chef's knife remains better for larger roasts and heavy disjointing.
More in Cutlery Sets & Disposable Utensils
What you pay in, and what you read prices in.
Sent from your wallet at checkout
Display only — the catalogue is priced in USD
No currency matches that.
New here?
Already have one?
There is no automatic reset: this shop sends no mail, so there is no one-time link to ask for. Leave the address on the account and it gets picked up by hand.
Request noted
Nothing is on its way to your inbox — this shop sends no mail at all. Someone picks these up by hand.
Remembered it?