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Wusthof Classic 4.5 inch steak knife, forged steel blade, black synthetic handle, full tang, new

Wusthof

Wusthof Classic 4.5 inch Steak Knife cutlery

SKU CH-QMXR-BNJSA

A 4.5 inch forged steak knife with a PEtec edge that stays sharp up to 30 percent longer

  • Product typeSteak Knives
  • Product weight2
  • Cleanly slices steak without resistance thanks to the 4.5 inch blade
  • PEtec edge stays sharp up to 30 percent longer than previous edge
  • Fully forged from a single piece of steel for strength
  • Lightweight at 2 ounces for comfortable handling
  • New condition ensures pristine cutting performance out of the box

Precision Steak Knife

The Wusthof Classic 4.5 inch Steak Knife is forged from a single piece of high-carbon steel for precise slicing. Its compact blade handles cooked rib-eye and other tender cuts cleanly at the table. The PEtec edge is manufactured to be sharper and stay sharp for up to 30 percent longer. This individual piece suits diners who value controlled, straight cuts.

Edge Retention and Balance

The fully forged construction distributes weight evenly between blade and handle for steady control. A precision-ground edge reduces the force needed to slice through meat fibres without tearing. No serrations mean the blade glides smoothly and can be honed easily on a steel. The design keeps the knife stable during repeated use at the dinner table.

Single-Piece Forged Construction

Each knife is fully forged from one piece of specially tempered steel, eliminating joint weaknesses. This method ensures the blade, bolster and tang form a continuous structure that resists separation over time. Buyers needing a matching set or serrated blades for crusty breads should look elsewhere. The unified build supports long-term edge alignment.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $70.99
Pricier than about 85% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Product typeSteak Knives

Questions about this item

How do I care for the 4.5 inch forged blade to keep the PEtec edge sharp?

Hand wash the knife and dry it immediately. Avoid the dishwasher; the heat and detergent will dull the precision edge faster than normal use.

Will the full-tang handle rivets loosen over time?

The handle is permanently bonded to the single-piece forged tang. Under normal kitchen use the rivets will not work loose.

How long does the PEtec edge stay sharp before it needs professional sharpening?

The edge is manufactured to stay sharp up to 30 percent longer than previous Wusthof edges. Home honing extends the interval further.

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