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Wusthof Classic 5 inch boning knife, forged stainless steel blade, black handle, new condition

Wusthof

Wusthof Classic 5 Inch Boning Knife 1040101414

SKU CH-97E6-NBB4W MPN 1040101414

Forged from a single piece of high-carbon stainless steel for precise deboning and trimming tasks

  • Product typeBoning Knives
  • Main materialStainless steel
  • Overall height0.2
  • Overall width0.2
  • Product weight0.51
  • Forged from one piece of high carbon steel for lasting strength
  • Extraordinary sharpness that is easy to maintain
  • 5 inch blade suited for deboning chicken or trimming roast
  • Full tang construction gives balanced control during precise cuts
  • Made in Solingen Germany using traditional forging methods

Purpose & User

The Wusthof Classic 5 Inch Boning Knife is designed for deboning poultry and trimming roasts with precision. Its narrow, curved blade suits chefs and home cooks who need controlled cuts around bones and joints. Buyers who want a cleaver for heavy chopping or a flexible fillet knife for delicate fish should look elsewhere.

Sustained Use

Forged from a single piece of specially tempered high carbon steel, the blade retains its edge through repeated kitchen tasks without frequent re-sharpening. The full-tang construction provides balance and durability during extended prep sessions. The stainless steel resists staining and corrosion from daily exposure to moisture and acidic foods.

Deciding Specification

The 5 inch blade length determines whether this knife matches your typical protein size and cutting style. Model 1040101414 weighs 0.51 units and measures 0.20 by 0.20 units, making it compact enough for detailed work yet substantial enough for firm pressure. Made in Solingen, Germany.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $93.99
Pricier than about 89% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Model name1040101414
Product typeBoning Knives
Size & build
Main materialStainless steel

Questions about this item

How much does the 1040101414 boning knife weigh when used continuously in a busy kitchen?

The forged high carbon stainless steel blade and full tang construction give it a weight of 0.51, providing a solid feel that reduces fatigue during extended prep sessions.

What cutting surface or tool must I already own to keep the 5 inch boning knife performing at its best?

A honing steel or fine whetstone is essential; the specially tempered high carbon steel takes a keen edge that stays sharp with regular honing rather than frequent grinding.

Will the 1040101414 feel balanced alongside my older Wusthof Classic chef's knife?

Yes — both share the same forged single piece construction and triple riveted handle design, so the balance point and grip geometry remain consistent across the Classic line.

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