OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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High-carbon stainless steel 6-inch chef's knife with full tang balance and ergonomic synthetic handle for precise chopping and slicing
The Wusthof Classic 6-Inch Chef's Knife is a precision cutting tool forged from high-carbon stainless steel. Its full tang construction runs the blade steel through the handle for structural balance and control. The compact 6-inch blade suits cooks who prefer a shorter lever for detailed prep work. The Pink Sea Salt finish adds a distinctive colour to the synthetic handle.
The high-carbon stainless steel alloy resists corrosion while holding a sharp edge through repeated chopping, mincing and slicing tasks. The synthetic handle material withstands moisture and temperature shifts in a busy kitchen without degrading. At 0.42 weight units the knife feels substantial yet agile in hand during normal meal preparation. The full tang distributes mass evenly between blade and handle.
During extended cutting sessions the ergonomic synthetic handle maintains a secure grip without causing hand fatigue. The balanced weight distribution from the full tang reduces wrist strain when processing large volumes of ingredients. The 0.75 by 1.75 profile keeps the blade stable against the cutting board for uniform slices. High-carbon steel requires prompt drying to preserve the edge between heavy use periods.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Wusthof |
| Model name | 1061700416 |
| Product type | Chefs Knives |
| Size & build | |
| Main material | Stainless steel |
The full tang runs the entire handle length and is permanently riveted, so the blade and handle act as one piece; the step users miss is letting the knife soak, which can loosen the rivets over time.
The high-carbon stainless steel edge dulls before the handle or rivets wear, so plan on regular honing and occasional professional sharpening rather than replacing any component.
The full tang keeps the balance point steady at the bolster; fatigue in the user's wrist appears long before the knife's weight distribution changes.
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