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Wusthof Classic 8 inch chef knife coral peach handle stainless steel blade

Wusthof

Wusthof Classic 8-Inch Chef's Knife 1061700320 Coral Peach cutlery

SKU CH-QSB0-YC065 MPN 1061700320

An 8-inch Coral Peach chef's knife forged from high-carbon stainless steel with full-tang balance for precise chopping and slicing

  • Product typeChefs Knives
  • Main materialStainless steel
  • Overall height0.75
  • Overall width1.75
  • Product weight0.53
  • High-carbon stainless steel delivers lasting edge retention
  • Full tang construction provides balanced, controlled cutting
  • Ergonomic synthetic handle stays comfortable during extended prep
  • Versatile 8-inch blade handles chopping, mincing and slicing
  • Precision-forged German craftsmanship ensures professional-grade durability

Essential Kitchen Tool

The Wusthof Classic 8-Inch Chef's Knife model 1061700320 is built for home cooks and professional chefs who need a reliable blade for daily food preparation. Its high-carbon stainless steel construction supports chopping, mincing, and slicing across meats, poultry, fruits, and vegetables.

Full Tang Balance

The full tang construction runs the blade steel through the handle, giving the knife a stable feel and precise control during extended cutting tasks. The durable synthetic handle is shaped for comfort and resists wear in busy kitchen environments.

Manual Cutting Limits

As a hand-operated tool, its performance depends entirely on the user's technique and the blade's maintained sharpness. It cannot automate any prep step, and the 8-inch length may feel unwieldy for very fine detail work or for cooks who prefer a shorter blade.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $127.99
Pricier than about 90% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Model name1061700320
Product typeChefs Knives
Size & build
Main materialStainless steel

Questions about this item

How often does the high-carbon stainless steel blade need professional sharpening to keep its edge?

The high-carbon stainless steel holds an edge well; most users sharpen it every few months with a whetstone or send it out once a year for a professional edge.

What part of the full-tang construction is most likely to show wear after heavy daily chopping?

The synthetic handle scales and rivets take the most stress; they stay secure for years, but the handle material can develop surface scratches before the blade fatigues.

Does the 0.53 lb knife become noticeably warm or slippery during long prep sessions?

The stainless blade stays at room temperature and the synthetic handle resists moisture, so the knife remains cool and grippy even after hours of continuous use.

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