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Wusthof Gourmet 6 inch chef knife with synthetic handle

Wusthof

Wusthof Gourmet 6" Chef's Knife cutlery

SKU CH-16RM-5128Q

A 6-inch chef's knife laser-cut to 56 Rockwell with a fade-resistant polyoxymethylene handle for chopping, mincing, slicing and dicing

  • Product typeChefs Knives
  • Lightweight design makes extended prep comfortable
  • Laser-cut blade hardened to 56 Rockwell holds a precise edge
  • Laser-controlled sharpening delivers exceptional initial cutting performance
  • Polyoxymethylene handle resists fading, discoloration, heat and impact
  • Optimum cutting edge runs the full blade length

Essential 6" Chef's Knife

The Wüsthof Gourmet 6" Chef's Knife is a versatile all-purpose tool designed for everyday meal preparation. It handles chopping, mincing, slicing, and dicing with equal ease. Its lightweight construction provides intuitive control for both delicate and heavy-duty kitchen tasks.

Laser-Cut 56 Rockwell Blade

The blade is precision laser-cut from stainless steel and hardened to 56 Rockwell for consistent geometry. Laser-controlled sharpening on a whetstone delivers exceptionally high initial cutting performance. The edge retains sharpness along its entire length for a long service life.

Synthetic Handle Durability

The synthetic polypropylene handle resists fading, discoloration, heat, and impact thanks to a tight molecular structure. This construction suits cooks who prioritize low-maintenance durability over traditional wood aesthetics. Buyers seeking a full-forged bolster or a heavier German profile should evaluate other ranges.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $44.99
Pricier than about 79% of the 1,340 comparable items (median $18.99).

Specifications

Product
Product typeChefs Knives

Questions about this item

What does a 56 Rockwell hardness rating mean for daily cutting tasks?

The 56 Rockwell hardness indicates the blade holds a keen edge well while remaining tough enough to resist chipping during routine chopping and slicing.

How does the laser-cut stamped blade affect sharpening and maintenance?

Laser cutting produces a consistent edge geometry that robots then sharpen on a whetstone, giving high initial sharpness and making later honing straightforward.

What handle material is used and how does it hold up to heat and moisture?

The handle is moulded from polyoxymethylene, a dense synthetic that resists fading, discoloration, heat and impact in everyday kitchen use.

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