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Wusthof Gourmet 5 inch boning knife, narrow curved blade, silver finish

Wusthof

Wusthof Gourmet Boning Knife 5 inch cutlery

SKU CH-FJ08-TS9PD

A narrow curved blade removes bones from pork, beef or chicken with clean cuts

  • Product typeFillet Knives
  • Product weight3
  • Ideal for removing bones from pork, beef or chicken
  • Long narrow curved blade moves cleanly along bones for clean cuts
  • Wusthof Gourmet 5 inch boning knife designed for precise filleting tasks
  • Lightweight construction at 3 units for controlled handling
  • First listed by the manufacturer on 27 July 2021

Purpose & User

The Wusthof Gourmet Boning Knife is designed for removing bones from pork, beef or chicken. Its long, narrow, curved blade allows the knife to move cleanly along bones for precise cuts. This tool suits home cooks and professionals who regularly prepare bone-in meat. It is not intended for buyers who need a heavy cleaver for chopping through thick joints.

Build & Handling

The knife weighs 3 units and carries the Wusthof Gourmet designation. A narrow, curved blade profile supports detailed work around bones and joints. The construction is aimed at controlled, close-quarter cutting rather than high-force tasks. Users who prefer a wider, rigid blade for general slicing will find this shape less suitable.

Deciding Spec

The blade measures 5 inches in length. This dimension determines the reach and manoeuvrability when following bone contours. Buyers who require a longer blade for larger roasts or a shorter one for intricate detail should verify this length matches their needs.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $52.99
Pricier than about 81% of the 1,340 comparable items (median $18.99).

Specifications

Product
Brand nameWusthof
Product typeFillet Knives

Questions about this item

What type of knife is this and what is it designed for?

This is a Wusthof Gourmet boning knife with a long narrow curved blade designed to move cleanly along bones in pork, beef or chicken for clean cuts.

What are the physical dimensions and weight of the knife?

The knife weighs 3 units and has a 5 inch blade length suitable for detailed boning work.

How should this knife be maintained for best performance?

Hand wash the knife with mild detergent and dry immediately to maintain the high-carbon stainless steel blade edge and handle integrity.

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