SAMSUNG Atlas Sound AT-100 100W Commercial Attenuator video accessory
- Hard Wire Dimmer
- Black
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A semi-flexible boning knife with a 12.75-inch blade, full stainless-steel tang and triple rivets for cleanly separating meat from bone
The Ronco Six Star+ Boning Knife #7 is a semi-flexible blade built to separate meat from bone with minimal effort. Its narrow profile reaches tight spaces around joints on beef, fish, pork, poultry and lamb. The 12.75 inch overall length provides reach while the balanced construction gives fine control during detailed work. It suits home cooks and professionals who need a dedicated boning tool.
The semi-flexible blade handles routine boning tasks on common proteins without binding. Its narrower design excels in confined areas near bones where wider knives struggle. The knife runs out of utility for heavy cleaving, chopping through thick cartilage or processing large primal cuts that demand a rigid, heavier blade. It is not for buyers who need a general-purpose chef knife or a heavy-duty butcher knife.
A full stainless steel tang runs the handle length and triple rivets lock the scales for structural strength. The impact-resistant white handle resists cracks from drops or sink impacts. The all-steel tang and riveted handle tolerate repeated hand-washing and sanitising without loosening. The white finish shows staining from beetroot, turmeric or dark sauces more readily than darker handles.
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No published specifications for this item yet.
The 12.75-inch overall length gives extended reach for large cuts, while the narrower blade profile lets you manoeuvre in tight spots around bones alongside smaller knives.
The blade should flex slightly when pressing against a bone yet spring back straight, and the triple-riveted handle should show no gaps or movement where the steel runs through it.
The knife ships with the impact-resistant white handle already fitted; a protective sheath and sharpening steel are not included and must be purchased separately.
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