Hamilton Beach 25477MN Breakfast Sandwich Maker Black
- Breakfast Sandwich…
- Sandwich Maker
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A 24-inch commercial electric griddle with a 23 5/8" x 16 9/16" cast-iron plate, dual-zone temperature control from 120 to 575°F, 3500W power and three-sided splash guards
This 24-inch electric countertop griddle delivers 3500 watts of power across a 23 5/8 by 16 9/16 inch uncoated cast iron cooking plate. It is built for commercial kitchens, restaurants and roadside stands that need fast, even heat for high-volume grilling. The stainless steel body resists rust while the thick plate distributes heat to reduce hot spots.
Verify that your installation site provides a dedicated circuit rated for 3500W operation and that the UL-listed power cord reaches the outlet without an extension lead. Ensure the 13.58-inch height and 24.8-inch width fit the available counter space with adequate clearance for the 2-inch splash guards on three sides. Confirm local codes allow uncoated cast iron surfaces in your food-service environment.
Two independent control knobs adjust temperature from 120 to 575 degrees Fahrenheit, letting you run different heat zones on the same plate or use only one side to save energy. Power and heating indicator lights show the status of each zone at a glance. Adjustable feet tilt the plate toward the integrated grease tray, while the three-sided splash guards contain splatter for simpler cleanup.
Measured against everything we stock in Waffle, Griddle & Sandwich Makers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Yescom |
| Model name | 26ECG002-24IN-11 |
| Product type | Pizzelle Baker |
The unit comes with 2-inch splash guards on three sides and a grease tray for collecting residual oil, so no separate purchase is needed for those items.
The 24-inch model is specified at 3500 W, providing the higher power rating for faster heat-up and even cooking across the full plate.
It lets you hold a low 120 °F for warming tortillas or melting cheese, then crank up to 575 °F for searing steaks or flash-cooking fajitas on the same surface.
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