OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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A 10-piece stainless-steel knife block set with chef, Santoku, bread, carving, prep, paring and utility blades plus shears and sharpening steel
The Henckels Solution 17553-010 set supplies ten pieces including an 8-inch chef’s knife, a 7-inch Santoku, an 8-inch bread knife, an 8-inch carving knife, a 5.5-inch prep knife, a 5-inch serrated utility knife, a 4-inch paring knife, kitchen shears, a 9-inch sharpening steel and a 9-slot hardwood block. Blades are precision-stamped from high-quality stainless steel with full tangs and triple-rivet handles shaped for comfort and balance. The set is intended for home cooks who want a complete starter collection in one block.
The hardwood block holds nine slots so measure the available surface before ordering. Blades are stainless steel but not dishwasher-safe; hand washing and immediate drying are required to maintain the edge. The single-piece stamped construction is lighter than forged alternatives, so verify that the weight and balance suit your cutting style. No sheaths or blade guards are included.
The 9-slot block keeps every knife upright and separated, protecting edges and reducing drawer clutter. The 9-inch sharpening steel lets you realign the edge between tasks without a separate purchase. Kitchen shears handle herbs, packaging and poultry bones, adding versatility beyond the blades. Together these accessories turn the set into a self-contained prep station.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Henckels |
| Model name | 17553-010 |
The set includes a 4-inch paring knife, 5-inch serrated utility knife, 5.5-inch prep knife, 7-inch Santoku knife, 8-inch carving knife, 8-inch bread knife, 8-inch chef's knife, kitchen shears, a 9-inch sharpening steel, and a 9-slot hardwood block.
The 8-inch chef's knife is the all-rounder for chopping onions and cutting meat, making it the most versatile blade in the collection.
The single-piece, precision-stamped blades are lighter than forged alternatives, and combined with the full tang and triple-rivet handle, they provide maximum maneuverability and fatigue-free cutting.
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