Serving Trays and Platters

Sizing a tray to the table and the crowd

Serving trays are listed by diameter or width, and a set such as three round trays of 13, 15 and 17 inches nests together and covers snacks up to a full platter. Pick the size by the food and the number of guests. Tiered stands save table space for sandwiches and cakes, and cheese plates are small. A raised rim keeps food from sliding, while a flat tray is easier to load. Check the usable flat area inside the rim, not only the outer size.

Wood, ceramic or steel, and the handle question

Acacia and other woods look warm and cut well for cheese but need hand washing and occasional oiling. Ceramic platters are stable and easy to clean, though heavy and breakable. Stainless steel resists staining and is light, while plastic and polypropylene trays suit outdoor use. Handles matter if you carry the tray across a room, so check that they are strong and sit clear of the food. Salad servers and trivets in matching wood are listed separately, so match the wood and the size.

Questions about Serving Trays and Platters

What size serving platter do I need for a party?

A 14 to 16 inch platter serves a small group of appetizers, and 17 inches or more suits a large spread or a whole roast. Several smaller trays are easier to pass around than one huge one. Check both the outer size and the usable flat area.

Is a wooden serving tray safe for food?

Hardwood trays such as acacia suit dry foods, cheese and bread. Wash by hand, dry upright and oil them occasionally. For wet or hot foods, use a lined tray or a ceramic or steel platter.

How do I carry a heavy serving tray without spilling?

Choose a tray with a raised rim and handles wide enough for two hands. Load the heavy items in the center, keep your elbows close, and place a non-slip liner under the dishes to stop them sliding.