HP Sprocket 3.5 x 4.25 Zink Sticky-Backed Photo Paper 100 Pack
- White
- 100 Pack
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Precut 7×7-inch parchment squares separate patties, cheese or baked goods and withstand 230 °C in oven, air fryer or freezer
This pack supplies 300 pre-cut parchment squares measuring 7 by 7 inches each. It is designed for home cooks and small food businesses that need a ready-to-use barrier for burger presses, freezer storage or quick bake sessions. The sheets arrive flat and separated so no tearing or trimming is required before use.
Every sheet carries a food-grade silicone oil coating on both sides that is BPA-free and unbleached. The coating withstands heat up to 446 Fahrenheit or 230 Celsius, making the paper safe for ovens, microwaves and air fryers while remaining non-stick and greaseproof at freezer temperatures.
The 18-centimetre square matches common press dimensions so patties keep their shape without sticking to the plates. After cooking or freezing the sheets lift away cleanly, leaving no residue on food or equipment. They also separate cheese slices, cold cuts, cookies or wrapped candies, reducing the need for extra wrap or containers.
Measured against everything we stock in Craft Paper & Cardstock, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | AIMEIKI |
| Product line | Baking Parchment 7 in |
| Model name | Baking Parchment 7 in |
| Product color | White |
| Main color | White |
| Size & build | |
| Product weight | 0.358 kg |
| Base material | Wood Pulp |
| In the box | |
| Sheet count | 300 |
| Item count | 3 |
| More details | |
| Project type | Wood Pulp, Baking Parchment 7 in |
The pack contains 300 pre-cut sheets, so you can separate up to 300 individual patties or portions before needing a new pack.
The paper is rated to 230 °C (446 °F), making it safe for conventional ovens, microwave ovens and air fryers at typical baking and reheating temperatures.
Each sheet measures 18 cm by 18 cm (7 x 7 inches), a size designed to fit most standard round burger presses and patty makers.
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