Tiger Corporation JNP-S10U 5.5-Cup Rice Cooker
- Cooker/Warmer
- 5.5-Cup
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A 1-quart rice cooker with ceramic-coated pot and automatic keep-warm for small-batch meals
The AROMA ARC-302NGBL mini rice cooker prepares up to four cups of cooked rice from two cups uncooked. Its 250-watt heater and automatic keep-warm function suit individuals, couples or small households wanting simple grain meals without a large appliance footprint.
This model replaces saucepan cooking that requires constant heat adjustment and risks boil-over. The jump is worth it when you want hands-free operation, consistent texture across rice varieties and a tempered glass lid that lets you check progress without lifting the cover.
The single switch manages only the cook-to-warm transition, so there are no programmable delays, pressure settings or specialised grain presets. Buyers who need scheduled start times, brown-rice programmes or larger batch capacity will need a more advanced multi-function cooker.
Measured against everything we stock in Rice & Grain Cookers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | AROMA |
| Model name | ARC-302NGBL |
| Product name | ARC-302NGBL |
| Product color | Blue |
| Power | |
| Power details | 250 W |
| Power input | 120 V |
| Size & build | |
| Lid | Glass |
| Overall height | 7 in (17.8 cm) |
| Overall width | 9 in (22.9 cm) |
| Product depth | 7 in (17.8 cm) |
| Product weight | 2 lb (0.91 kg) |
| In the box | |
| Included items | ARC-302NGBL |
| More details | |
| Uncooked capacity | 1 quarts |
| Stainless steel pot | Tempered glass |
The unit measures 7 inches high, 9 inches wide and 7 inches deep, so allow at least that footprint plus a few inches above for the glass lid to open.
Seat the inner pot first, add rice and water using the supplied cup, close the tempered glass lid, plug into a 120-volt outlet, then press the cook lever down.
Wash the pot with warm soapy water and a soft sponge; avoid metal utensils and abrasive cleaners to preserve the non-stick surface.
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