As Seen On TV 90691-2 Laboratory Supply Two-Pack 9" 8.5" Stainless Steel
Two stainless-steel kitchen shears with 9" and 8.5" overall lengths and 4" and 3.5" blades for poultry, herbs and packaging
- Number of items2
- Main materialStainless Steel
- Key featuresHigh-quality stainless steel blades, measuring 4 in and 3.5
- Two shears in one pack for versatile kitchen prep
- 9 inch and 8.5 inch overall lengths suit different cutting tasks
- Stainless steel blades measuring 4 inch and 3.5 inch resist corrosion
- Ergonomic handles give a comfortable and secure grip
- Durable construction built for long-lasting performance
Two-Pack Kitchen Shears
This set includes two stainless steel shears measuring 9 inches and 8.5 inches overall. Blades are 4 inches and 3.5 inches respectively for different cutting tasks. Ergonomic handles provide a comfortable and secure grip during use. The pair suits home cooks who want dedicated tools for food prep and packaging.
Durable Stainless Construction
High-quality stainless steel blades resist corrosion and maintain sharpness through repeated use. No moving parts beyond the pivot mean quiet operation with no motor noise or power draw. The all-metal build handles normal kitchen temperatures without warping. Cleanup is simple with soap and water or a dishwasher cycle.
Versatile Cutting Applications
The two sizes let you match the tool to the job, from trimming poultry to snipping herbs and opening packages. Ergonomic handles reduce hand fatigue during extended prep sessions. No additional accessories or software are included with the two-pack. The shears are ready to use straight from the packaging.
How it compares
Measured against everything we stock in Lab Equipment & Supplies, at today’s prices. Recalculated every night.
- Price $8.99
- Cheaper than about 96% of the 734 comparable items (median $60.99).
Specifications
| Product | |
|---|---|
| Brand name | As Seen on TV |
| Model name | 90691-2 |
| Size & build | |
| Main material | Stainless Steel |
| In the box | |
| Number of items | 2 |
Questions about this item
How do I take the 9" and 8.5" shears apart for cleaning, and what step is often missed?
Open the blades wide, locate the pivot screw or nut at the joint, and unscrew it to separate the halves; the step people skip is keeping the small washer or spacer in order so it goes back the same way.
What part of these stainless steel shears will need replacement first with heavy kitchen use?
The pivot screw and its washer wear before the 4" and 3.5" blades dull; tightening or replacing that hardware restores smooth action.
What is the first limitation you hit when cutting tough materials like poultry bones continuously?
The 4" and 3.5" blade length limits leverage on thick bones, so the joint flexes and the cut stalls before the stainless steel edge fails.
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