Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 5.5 inch 304 stainless steel burger press with spring-back action, detachable parts, thickness guides from 100g to 400g, and easy-release design for uniform patties
The Brigii BP03 Pro is a manual patty maker built for home cooks and small commercial kitchens that need consistent portioning. Its 304 stainless steel construction provides durability and food-safe contact surfaces. The unit measures 5.5 inches on each side, forming round patties that fit standard buns. It requires no external power source to operate.
Pressing force is supplied by an effort-saving spring back design that returns the handle automatically after each use. Pre-engraved portion markers range from 100g to 400g, corresponding to 0.22lb and 0.88lb increments. These guides let the user stop at a target weight for uniform thickness and density. The fixed 5.5-inch diameter limits patty size to a single format.
The press separates into individual parts for thorough washing, supporting hygiene between batches. An easy-release surface reduces sticking so patties lift cleanly without tearing. Users should disassemble fully after each session to prevent residue build-up in the hinge and marker grooves. No tools are required for assembly or disassembly.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Brigii |
| Model name | BP03 Pro |
| Part number | BP01 Pro |
| Product type | 52150000 |
| Product color | Silver |
| Power | |
| Power source | No |
| Size & build | |
| Surface finish | Antique Silver |
| Size or dimensions | 5.5 in × 5.5 in × 5.5 in |
Choose the 100 g marker for slider-style burgers and the 400 g marker for thick pub-style patties; the engraved guides run from 100 g up to 400 g in clear steps.
The 5.5 in diameter matches a standard bun, so each patty covers the roll edge-to-edge without overhang.
The spring-back handle returns automatically after each press, reducing hand fatigue and keeping patty thickness consistent.
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