BUNN 38300.0064 GRB Velocity Brew 10-Cup Automatic Coffee Maker Black
- GRB Velocity Brew 1…
- 10 cups
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Brews ten cups in four minutes with an always-hot stainless-steel tank and a thermal carafe that keeps coffee hot for over two hours
The BUNN Speed Brew Platinum Black brews ten cups in about four minutes by keeping water at brewing temperature in an internal stainless-steel tank. It suits households or small offices that want a full pot ready on demand without waiting for a cold start. The machine stays plugged in and ready on the countertop for immediate use.
An exclusive sprayhead showers all grounds evenly during the four-minute cycle. The thermal carafe keeps coffee hot for over two hours without a warming plate, so flavour does not degrade from continued heating. A drip-free spout prevents mess when pouring mid-brew or after the cycle finishes.
The unit measures 15.500 centimetres high and 9.250 centimetres wide, weighing 10.4 kilograms. Its compact width fits tight kitchen spaces while the always-hot tank eliminates warm-up time each morning. The single-piece thermal carafe simplifies cleaning and removes the need for a separate glass pot and hot plate.
Measured against everything we stock in Drip & Programmable Coffee Makers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | BUNN |
| Product type | Automatic |
| Product color | Black |
| Size & build | |
| Shipping weight | 0.05 kg |
| Package size | 401 × 373 × 231 mm |
Place the brewer on a level surface, fill the stainless-steel tank with cold water until it flows into the carafe, then plug it in and wait for the ready light; skipping the initial tank fill causes the heater to run dry.
Delime the internal tank every three months with white vinegar or Bunn descaler, rinse the sprayhead weekly, and replace the paper filter after each brew; the thermal carafe and drip-free lid require only hand washing.
The 10.4 kg brewer holds a finite volume of hot water in its always-on tank, so after the first ten-cup batch the recovery time to reheat becomes the bottleneck for continuous service.
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