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Stainless steel kitchen shears, 8.5 inch total length, 3.5 inch blade, black handles

Cooking Concepts

Cooking Concepts 90691 8.5" Kitchen Shears 3.5" Blade

SKU CH-G2Z7-A36ZQ MPN 90691

Stainless steel kitchen shears with a 3.5" blade and bottle opener for herbs, meat and packaging

  • Number of items1
  • Main materialStainless Steel
  • Key featuresTotal length of 8 1/2 in for comfortable handling and contro
  • 5" stainless steel blade cuts cleanly through herbs and meat
  • 5" total length gives comfortable leverage and control
  • Stronger fulcrum design powers through tough packaging with less effort
  • Built-in bottle and jar opener adds everyday convenience
  • Single-piece stainless construction resists corrosion for lasting kitchen use

Versatile Kitchen Shears

Cooking Concepts 90691 shears are built for everyday food preparation. The 3.5" stainless steel blade handles herbs, vegetables, meat and packaging with precision. An integrated bottle and jar opener adds extra utility. Home cooks and professionals gain a single tool for multiple cutting tasks.

Stronger Fulcrum for Clean Cuts

A reinforced fulcrum reduces the effort needed to slice through tough materials. The 8.5" total length provides comfortable handling and control during extended use. Stainless steel construction resists corrosion and maintains sharpness. No powered mechanism means silent operation and zero energy draw.

Compact Tool for Any Drawer

The shears require only a standard drawer slot and no special mounting or power supply. Their one-piece stainless steel design eliminates loose parts and simplifies cleaning. The built-in opener frees up space otherwise needed for separate gadgets. Buyers needing powered slicing or industrial-volume capacity should look elsewhere.

How it compares

Measured against everything we stock in Lab Equipment & Supplies, at today’s prices. Recalculated every night.

Price $3.99
Cheaper than about 99% of the 734 comparable items (median $60.99).

Specifications

Product
Brand nameCooking Concepts
Model name90691
Size & build
Main materialStainless Steel
In the box
Number of items1

Questions about this item

How do I separate the blades for cleaning, and what step do people miss?

Locate the pivot screw near the fulcrum, loosen it just enough to pull the blades apart, then retighten until the action feels smooth without play.

What part will need replacement first with daily kitchen use?

The pivot screw and washer wear before the stainless steel blades, so keep a spare hardware kit handy for when the joint develops looseness.

At what point does the 3.5" blade stop cutting cleanly through thick poultry bones?

The blade is designed for herbs, vegetables, meat trimming and packaging; sustained force on dense bone will dull the edge and stress the fulcrum.

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