Innovera IVR10010 compressed air duster 10 oz can cleaning
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A 10-inch steel butcher knife with a sanitary polypropylene handle and finger guard, NSF certified for food-service use
This 10-inch butcher knife is built for professional food preparation and heavy-duty cutting tasks. Its honed steel blade and sanitary polypropylene handle meet NSF standards for commercial kitchen use. The 15-inch overall length provides reach and leverage for large cuts of meat. A finger guard is included for added safety during rapid work.
Chefs and butchers needing a durable, certified blade for daily volume work will find this knife suitable. It is not intended for delicate boning, filleting or fine vegetable work where a flexible or narrower blade is required. Home cooks with limited storage space may find the 15-inch overall length impractical. Buyers who need a flexible blade should consider a different knife type.
The 10-inch honed steel blade is the primary factor in deciding if this knife fits the task. Its length and edge geometry are designed for breaking down large proteins and heavy chopping. The honed finish allows for straightforward resharpening on a steel or stone. Match the blade length to the size of product you regularly process.
Measured against everything we stock in Breakroom, Hygiene & Cleaning Supplies, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | DEXTER RUSSELL |
| Product type | Breakroom Supplies |
The package contains one 10 in butcher knife with a white sanitary polypropylene handle and a finger guard; no sheath or sharpener is included.
A 10 in blade gives 15 in overall length, balancing reach for large cuts with control for detailed trimming in a breakroom setting.
NSF certification confirms the steel blade and polypropylene handle meet sanitary standards for food contact, so the knife can go straight into service without extra approval steps.
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