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A 2½-inch boning knife with a honed steel blade and sanitary polypropylene handle for poultry trimming
This Dexter-Russell poultry knife is a boning knife designed for food preparation tasks in commercial or home kitchens. It features a honed steel blade and a sanitary polypropylene handle in white. The knife includes a finger guard for added safety during use. It is NSF certified for sanitation standards.
The blade length of 2 1/2 inches is the key specification that determines suitability for detailed trimming and boning work. This shorter blade provides precise control for poultry processing and other fine cutting tasks. The overall length measures 7 1/2 inches with a 5 inch handle. The honed blade edge is ready for immediate use.
This knife suits butchers, chefs, and home cooks who need a compact, sanitary tool for deboning and trimming poultry. The ergonomic handle and finger guard support safe, repetitive use. Buyers requiring a longer blade for larger cuts of meat or a flexible fillet knife for fish should look at other options. The single-piece construction simplifies cleaning.
Measured against everything we stock in Breakroom, Hygiene & Cleaning Supplies, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | DEXTER RUSSELL |
| Product type | Breakroom Supplies |
The short blade gives precise control for trimming fat and separating joints on poultry, while the honed edge stays sharp through repeated cuts.
NSF certification confirms the sanitary polypropylene handle and steel blade meet public-health standards for commercial food-prep cleaning.
The 5 inch sanitary polypropylene handle with integrated finger guard is shaped for a secure, slip-resistant grip during wet use.
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