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Poultry knife with flexible steel blade and orange polypropylene handle

Dexter-Russell

Dexter-Russell 11213 poultry knife 4 inch flexible orange handle

SKU CH-4P6B-NSYKT

Flexible 4.5-inch boning blade with sanitary polypropylene handle and finger guard, NSF certified for food-service use

  • Product typeBreakroom Supplies
  • Flexible 4½ in blade follows poultry contours easily
  • Sanitary polypropylene handle resists moisture and cleans quickly
  • Bright orange grip improves visibility in busy kitchens
  • NSF certification confirms compliance with food-safety standards
  • Integrated finger guard protects fingers during deboning tasks

Poultry knife for food preparation

The Dexter-Russell 11213 is a boning knife built for poultry processing in professional kitchens. Its flexible blade follows bone contours to reduce waste during deboning tasks. The orange sanitary polypropylene handle provides a secure grip when hands are wet or greasy. This tool suits butchers, line cooks and meat-processing staff.

Flexible 4 1/2 inch steel blade

The blade flexibility is the specification that determines whether this knife matches the job. A flexible boning blade bends around joints and ribs where a stiff blade would skip or tear meat. The 4 1/2 inch length and steel construction keep the edge workable for detailed cuts on chicken, turkey and similar proteins.

NSF certified with finger guard

The knife carries NSF certification for food-service sanitation standards. A built-in finger guard helps protect the user during repetitive deboning motions. The handle and blade join without gaps that trap debris, supporting clean-in-place routines. It requires a sharpening system suited to flexible steel to maintain performance.

How it compares

Measured against everything we stock in Breakroom, Hygiene & Cleaning Supplies, at today’s prices. Recalculated every night.

Price $13.99
Cheaper than about 89% of the 3,696 comparable items (median $47.99).

Specifications

Product
Brand nameDEXTER RUSSELL
Product typeBreakroom Supplies

Questions about this item

How does the 4 1/2 inch blade length affect boning tasks?

The 4 1/2 inch blade provides precise control for deboning poultry and navigating joints.

What does NSF certification mean for this knife?

NSF certification confirms the knife meets public health standards for food-contact surfaces.

What handle material is used for the orange grip?

The handle is made from sanitary polypropylene with a finger guard for secure grip.

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