Dixie SSKPD120 Smartstock Knife Dispenser 120 Capacity 10 x 8.78 x 24.75 Smoke
Enclosed dispenser holds 120 knives and releases one at a time for hygienic use
- Hygienic one-at-a-time knife dispensing reduces contact
- 120-knife capacity minimises refill frequency
- Enclosed design keeps cutlery clean and protected
- Works with pre-assembled refills for faster restocking
- Compact 10 x 8.78 x 24.75 inch footprint saves counter space
SmartStock Knife Dispenser 120-Capacity
The Dixie SSKPD120 is an enclosed cutlery dispenser designed for commercial food-service environments that require hygienic, single-knife distribution. It stores knives internally and releases one at a time to help reduce waste and keep preparation areas tidy.
Enclosed Hygienic Operation
The covered design protects stored knives from airborne contaminants while the mechanical advance delivers a single utensil per pull. This touch-free dispensing method supports sanitary handling standards during peak service periods without requiring electrical power.
Lease-Only Countertop Unit
The dispenser measures 10 by 8.78 by 24.75 inches and fits on standard work surfaces. It is available exclusively through a Dixie lease agreement that mandates the use of Dixie preassembled refills, so operators must factor ongoing refill procurement into their workflow.
How it compares
Measured against everything we stock in Face Masks, Respirators & PPE, at today’s prices. Recalculated every night.
- Price $22.99
- Typical for this category: the median of 5,612 items is $24.99.
Specifications
| Size & build | |
|---|---|
| Shipping weight | 3.99 kg |
| Package size | 660 × 305 × 203 mm |
Questions about this item
How do I install the Dixie SSKPD120 dispenser and what step is often missed?
Place the unit on a stable countertop, insert a preassembled Dixie knife refill, and sign the lease agreement with Dixie to activate the warranty — the lease step is the one most people overlook.
What maintenance or replacement will the SSKPD120 need over time?
You will need to replenish the 120-count knife refills regularly; the dispenser itself is leased from Dixie and must only use their cutlery to remain covered.
What limit appears first when the dispenser sees heavy daily use?
The 120-knife capacity is the first constraint — during sustained service the refill empties quickly and must be swapped before the next user can be served.
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