FoodSaver VS210 Handheld Vacuum Sealer Kit 1 Pump 5 Bags
- VS210 VOYOR Handhel…
- Vacuum Bag
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Three 11-inch by 16-foot rolls let you cut custom bags that lock out air and moisture for longer food storage
This three-pack supplies 11-inch by 16-foot clear plastic rolls designed for FoodSaver vacuum sealing systems. Each roll lets you cut bags to the exact length needed for portion control, bulk buys or sous vide preparation. The multi-layer material is BPA-free and rated for freezer, refrigerator, microwave and boil-safe use up to 195°F/90°C. Airtight channels block oxygen and moisture to protect contents from freezer burn and spoilage.
Suits households that batch-cook, buy in bulk or use sous vide and want custom bag sizes without pre-made bag waste. Not for users who only need occasional sealing and prefer ready-made bags, or kitchens without a compatible FoodSaver vacuum sealer. The roll format also requires a clean work surface and scissors for cutting before each seal.
The 11-inch roll width must match the sealing strip on your FoodSaver machine; wider or narrower rolls will not seal correctly. Verify your model accepts 11-inch material before purchasing.
Measured against everything we stock in Vacuum Sealers, Bags & Wine Pumps, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | FoodSaver |
| Model name | 11 in x 16' Vacuum Seal Roll |
| Part number | FSFSBF0634-FFP |
| Product name | 11 in x 16' Vacuum Seal Roll - FoodSaver - 11 in x 16 ft Heat-Seal Rolls (3-Pack) |
| Product type | Roll |
| Product color | Clear |
| Size & build | |
| Main material | Plastic |
| Overall height | 7.1882 L x 19.558 W x 29.8958 H centimeters |
| Overall width | 7.1882 L x 19.558 W x 29.8958 H centimeters |
| Product depth | 7.1882 L x 19.558 W x 29.8958 H centimeters |
| Product weight | 1 lb (0.45 kg) |
| In the box | |
| Pack quantity | 3 |
| Included in set | 3 heat seal rolls |
Each roll is 11 inches wide and 16 feet long, matching FoodSaver systems that accept 11-inch material.
Cut the length you need, seal one end first, fill the bag, then vacuum seal the open end.
Discard any roll piece that shows punctures, clouding, or seal failure after cooking at up to 195°F.
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