Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
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A 55-litre vacuum drying oven with a 304 stainless-steel chamber, digital PID control to 480 °F (±1 °F) and 1400 W heating on 110 V power
The HNZXIB DZF-6010 is a 55 L vacuum drying oven built for laboratories and production units that process heat-sensitive or oxidation-prone materials. It operates on a 110 V 60 Hz supply and draws 1400 W. A 5 mm SUS304 stainless steel chamber provides a rectangular interior that maximises usable volume. The unit is new and designed for drying, baking, heat-treatment and disinfection tests.
Researchers who require stable vacuum levels, uniform heating to 480 °F (249 °C) and the option to backfill with inert gas will benefit from the PID-controlled microcomputer controller and one-piece silicone door seal. The oven maintains temperature uniformity within +/- 1 °F and holds vacuum for 48 hours after the pump and valve are closed. Facilities that need a higher voltage supply or a different chamber capacity should evaluate alternative equipment.
The MCU-based PID controller keeps the chamber within +/- 1 °F across the full range up to 480 °F (ca. 249 °C). Natural convection combined with a separate fan switch delivers even drying without overshoot. This uniformity specification is the key factor in deciding whether the oven meets a specific test protocol.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | HNZXIB |
| Model name | DZF-6050 |
| Part number | DZF-6050 |
| Product type | HNZXIB Vacuum Drying Oven 1.9 Cu Ft 55L Digital Heating Drying Oven Stainless Steel Vacuum Chamber |
| Size & build | |
| Surface finish | HNZXIB Vacuum Drying Oven 1.9 Cu Ft 55L Digital Heating Drying Oven Stainless Steel Vacuum Chamber |
Yes, the oven must be connected to an external vacuum pump and valve; the 5 mm SUS304 chamber and one-piece silicone gasket are rated to hold vacuum for 48 hours after the pump is closed.
The unit draws 1400 W at 110 V 60 Hz; verify that the combined load of all devices on the circuit stays within the branch-circuit rating before adding the oven.
The LCD shows multi-group data; when the reading stabilises within ±1 °F of the target up to 480 °F, the advanced PID algorithm is maintaining uniformity.
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