OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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A two-piece Japanese AUS-10 steel set hardened to 60 HRC with 13-degree hand-sharpened edges and ergonomic wood handles for daily prep
This two-piece set contains an 8-inch chef's knife and a 7-inch fillet knife, both forged from Japanese AUS-10 steel hardened to 60 HRC. The blades are ice-tempered and heat-treated for corrosion and moisture resistance. A matte finish gives the steel a subdued, modern appearance. The set suits home cooks who want a primary chopping blade and a dedicated filleting knife in matching steel.
Each handle is made from ultra-durable wood contoured to fit the hand, with a sloped bolster that naturally guides the fingers into a safer pinch grip. The ergonomic curve lets you push forward and upward without bending the wrist. Because the blades are hand-sharpened to 13 degrees per side, they arrive extremely keen; a whetstone and careful technique are needed to maintain that angle without rolling the edge.
The 60 HRC AUS-10 steel retains its 13-degree edge far longer than softer alloys, so the knives stay sharp during extended vegetable, fruit, meat and cheese preparation. Ice tempering adds toughness that resists micro-chipping when the blade contacts bone or dense produce. The matte surface reduces drag but can show fine scratches over time; regular honing and prompt drying preserve both cutting feel and corrosion resistance.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
No published specifications for this item yet.
The knives should hold a keen edge through repeated chopping of vegetables, fruit, meat and cheese without rolling or chipping, which indicates the 60 HRC heat treatment is holding.
The set contains the 8-inch chef's knife and the 7-inch fillet knife only; a whetstone, honing rod or blade guard is not included and must be purchased separately.
Each blade is hand-sharpened to 13 degrees per side, a thin angle suited to precise slicing; keep it as shipped unless you specifically need a more obtuse edge for heavy-duty tasks.
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