OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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A compact paring knife for precise peeling, trimming and small cutting tasks, forged from a single piece of high-carbon stainless steel for lasting sharpness
The Wusthof Classic White 3-1/2 Inch Paring Knife is a forged stainless steel blade designed for detailed kitchen work such as peeling fruit, trimming vegetables or mincing shallots. Its compact size gives home cooks and professionals the control needed for intricate cuts. The high carbon steel construction holds a keen edge that is straightforward to maintain. Made in Solingen, Germany, it arrives new and ready for daily use.
This knife excels when precision matters more than leverage, making it a good match for garnish work, coring apples or segmenting citrus. Buyers who need a blade for disjointing poultry, chopping dense root vegetables or splitting small bones should look at a larger chef or utility knife instead. The short blade and light 0.19 kg weight limit the force you can apply safely. Choose a heavier knife when the task demands more power.
The single specification that decides fit is the 3-1/2 inch blade length combined with a one-piece forged high carbon stainless steel construction. This geometry and material determine the knife's balance, edge retention and the range of tasks it can handle. If your prep routine centres on small, detailed cuts, this length and steel are the right match. If you regularly need a longer reach or thicker spine, a different blade size is required.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Wusthof |
| Model name | 1040200409 |
| Product type | Paring Knives |
| Size & build | |
| Main material | Stainless steel |
The blade holds its edge well and is easy to maintain with a honing steel; sharpening frequency depends on how heavily you use it for tasks like dicing shallots or trimming vegetables.
The 3-1/2 inch blade length limits the size of ingredients you can handle in a single cut, so larger items require a different knife.
The Classic White handle is designed for a secure grip and does not conduct heat; it stays comfortable and stable even during extended use.
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