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Iwatani MDB-01 12 in Honing Rod Silver

SKU CH-Z0F1-5QZFE

A 12-inch high-carbon steel honing rod with a 9-inch sharpening surface and ergonomic PP handle keeps knives razor-sharp

  • Color familySilver
  • Size or dimensions12 in × 1.3 in × 0.9 in
  • Product colorSilver
  • Keeps knives razor-sharp with just a few strokes
  • High-carbon steel core plated with nickel-chrome protects the cutting edge
  • Ergonomic PP handle with slip-resistant rubber base stays firm in use
  • 12 in overall length with 9 in sharpening surface suits chef, boning and paring knives
  • New honing rod ready for professional and home kitchens

Professional Kitchen Honing Rod

The Iwatani MDB-01 is a 12 inch honing rod designed for chefs and home cooks who need to maintain a sharp edge on kitchen knives. Its 9 inch high carbon steel rod realigns blades with a few back-and-forth strokes. The silver nickel-chrome plating protects the cutting edge during use.

High Carbon Steel With Ergonomic Grip

The rod measures 12 by 1.3 by .9 inches and features a fine surface that prevents edge damage while honing. An ergonomic PP handle with a slip-resistant rubber base keeps the tool steady on the work surface. This build suits daily professional and domestic sharpening tasks.

Upgrade From Basic Steels

This rod replaces shorter or unplated steels that wear quickly and lack a secure grip. The longer 9 inch sharpening surface suits larger chef and bone knives. Buyers who need powered sharpening or diamond abrasives for damaged blades will not find that function here.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $8.99
Cheaper than about 91% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameIwatani
Part numberMDB-01
Product colorSilver
Color familySilver
Size & build
Size or dimensions12 in × 1.3 in × 0.9 in

Questions about this item

What length of steel is actually available for honing?

The rod provides nine inches of high-carbon steel for the sharpening surface.

How much clearance does the handle add to the overall length?

The overall tool measures twelve inches long, 1.3 inches wide and 0.9 inches thick including the ergonomic PP handle.

What is the correct angle to hold the blade against the rod?

Hold the knife at roughly fifteen to twenty degrees to the steel and draw the edge from heel to tip with light pressure.

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