Kalmar Home Reversible Acacia Cutting Board 14.5 x 10 x 1.18 in
- Cutting Boards
- 14.5 in × 10 in × 1…
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End-grain acacia board with fitted knife groove doubles as a cutting surface
This end-grain acacia cheeseboard measures 13.75"L x 11.75"W x .75"H and includes a matching acacia knife that stores in grooves between the two sections. It serves cheese, crackers and hors d'oeuvres elegantly, then flips over to become a solid cutting board. Handcrafted from environmentally friendly solid acacia, a high-quality hardwood suited to culinary use, it highlights the wood's distinctive natural grain.
The solid acacia construction cleans easily by wiping with a damp cloth after use. End-grain orientation helps preserve knife edges during cutting tasks while resisting deep scoring. As a natural wood product, it benefits from occasional food-safe oil treatment to maintain moisture resistance and appearance over time. Avoid soaking or dishwasher cleaning to prevent warping or cracking.
The bundled acacia knife nests securely in the board's integrated grooves, keeping serving tools together and reducing clutter. Flipping the board converts it from a presentation surface to a functional cutting board without needing a separate item. This two-in-one approach suits hosts who want a single piece for both display and prep, though buyers needing separate dedicated boards for raw meat and ready-to-eat foods should note the shared surface.
Measured against everything we stock in Chopping & Charcuterie Boards, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Cheese Boards |
| Size & build | |
| Size or dimensions | 13.75 inL × 11.75 inW × 0.75 inH |
Place the board on a flat surface with the end-grain side up; the matching acacia knife sits in the grooves between the two board sections.
Wipe with a damp cloth after each use and apply food-grade mineral oil periodically to keep the wood from drying out.
The end-grain surface is self-healing, so knife marks close up; noticeable thinning only appears after many months of heavy daily chopping.
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