We take cryptocurrency — so the coins you hold can buy real hardware.Pay in crypto, spend it on real hardware. Free insured shipping worldwide over $399. Plain, unbranded boxes, sent from Germany.Free insured shipping over $399. Your rate is locked for 30 minutes once checkout opens.Rate locked 30 minutes. Every item sealed, serial-checked and covered by a 24-month warranty.Sealed, 24-month warranty.

Saved items Sign in

Chopping and Charcuterie Boards

Wood, bamboo and plastic cutting boards, flexible cutting mats, cheese boards and carving boards for prep and serving. 209 products from $7.99 to $117.99. Kalmar Home, MegaChef, BlauKe and more.

209 products from $7.99

209 results · page 1 of 4

Sort: Featured

Board material: what it does to knives and to cleaning

Wood is gentle on knife edges and looks good on the table; bamboo looks similar but is harder and dulls edges sooner. Acacia and other hardwoods are dense, are hand wash only, and need an occasional coat of food-safe oil. Polyethylene boards, like the white commercial ones in this aisle, are less absorbent and tolerate the dishwasher, which makes them a common choice for raw meat, though knife marks build up over time. Flexible mats are thin, keep flat and tip food into a pan, but slide unless the underside grips.

Size, thickness and serving use

Size the board by the work: one about 14.5 by 10 inches suits daily prep for one or two people, while 18 by 12 inches or larger gives room for roasts and vegetables. A thickness of about an inch resists warping and gives a stable surface, whereas very thin boards are for light work. Reversible boards pair a flat side with a juice groove. A decorative charcuterie board is for serving and light slicing, not heavy chopping, and a round board suits a cheese plate.

Questions about Chopping and Charcuterie Boards

Are wooden cutting boards sanitary?
Yes, with care. Wash by hand with hot soapy water, dry upright, and replace a board that is deeply scored or cracked. Use a separate board for raw meat, or a plastic one that can go in the dishwasher.
How do I stop a wooden board from warping or cracking?
Do not soak it or put it in the dishwasher, dry it on its edge after washing, and rub in food-safe mineral oil from time to time. Thick boards and end-grain construction resist warping better than thin planks.
Can I use a charcuterie board for chopping?
Light slicing of cheese and cured meats is fine, but decorative boards are often thin, with inlays or handles in the way. Use a heavy chopping board for vegetables and meat, and keep the serving board for the table.