Kalmar Home Reversible Acacia Cutting Board 14.5 x 10 x 1.18 in
- Cutting Boards
- 14.5 in × 10 in × 1…
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Large solid acacia wood board measuring 10 x 18 x 1.5 inches with a shaped handle and hanging hole for easy serving and storage
The Kalmar Home board measures 10 by 18 by 1.5 inches and is handcrafted from solid acacia hardwood. Its thick construction provides a stable surface for chopping vegetables, slicing meats or preparing bread. The natural wood grain makes it suitable for use as a charcuterie platter when entertaining guests. Environmentally friendly materials appeal to buyers who prefer sustainable kitchen tools.
A contoured handle allows easy transport from countertop to dining table without needing a separate serving tray. The integrated hole lets the board hang on a hook, freeing up drawer or cupboard space in compact kitchens. This design suits cooks who move between prep and presentation areas frequently. It does not suit buyers who want a reversible board with juice grooves on both sides.
The dense acacia timber resists knife marks and cleans quickly by wiping with a damp cloth. No dishwasher use is required, avoiding heat exposure that can warp thinner boards. The 1.5 inch thickness adds mass that stays put during vigorous chopping, reducing noise and vibration on hard countertops. Power tools and electrical connections are not involved.
Measured against everything we stock in Chopping & Charcuterie Boards, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Cutting Boards |
| Size & build | |
| Size or dimensions | 10 × 18 × 1.5 |
The board measures 1.5 inches thick, giving a substantial hardwood surface that resists gouging far longer than thinner boards under daily chopping.
Acacia is a dense, naturally oily hardwood; wiping the board with a damp cloth and letting it air-dry flat prevents the moisture cycling that causes warping or splitting.
Only a single sturdy hook or nail spaced to fit the handle opening is required; the board has no pre-installed hardware.
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