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Oval acacia cheeseboard with matching knife in end-grain finish

Kalmar Home

Kalmar Home Oval Bornholm Cheeseboard with Knife 12

SKU CH-NCFH-AS2CH

Solid acacia cheeseboard with fitted knife stores in grooves and doubles as a cutting surface

  • Product typeCheese Boards
  • Size or dimensions12 in L × 9 in W × 1 inH
  • Serve cheese and appetisers elegantly on end-grain acacia
  • Matching acacia knife stores neatly in built-in grooves
  • Flip the board over for a sturdy cutting surface
  • Solid acacia hardwood sourced from environmentally friendly materials
  • Wipe clean with a damp cloth for easy care

Oval Acacia Cheeseboard

This handcrafted acacia cheeseboard measures twelve inches long and includes a matching knife that nests in built-in grooves. The end-grain surface displays the wood's natural grain and serves cheese, crackers or hor d'oeuvres elegantly. Turn it over to use the reverse side as a cutting board. Acacia is a dense hardwood suited to daily kitchen use.

Knife storage and cleaning limits

The integrated grooves hold only the supplied knife, so additional utensils need separate storage. Acacia wood must not go in a dishwasher or soak in water; wipe with a damp cloth instead. Regular oiling is required to maintain the end-grain surface and prevent cracking over time.

Serving capacity and cutting headroom

The twelve-inch length accommodates a modest cheese selection and accompaniments for a small gathering. Flipping the board provides a solid cutting surface for light prep tasks. Larger parties or heavy carving jobs will exceed the available surface area.

How it compares

Measured against everything we stock in Chopping & Charcuterie Boards, at today’s prices. Recalculated every night.

Price $32.99
Pricier than about 64% of the 209 comparable items (median $25.99).

Specifications

Product
Product typeCheese Boards
Size & build
Size or dimensions12 in L × 9 in W × 1 inH

Questions about this item

Is the 12-inch length enough for a small cheese selection?

The board measures 12 inches long by 9 inches wide, giving ample surface for a modest spread of cheese, crackers and fruit.

How does the end-grain surface behave when I cut on it?

End-grain fibres close after each knife pass, so the board resists deep scoring and stays smoother longer than flat-grain boards.

Does the knife slot limit how I can use the board?

The knife nests in grooves between the two sections, leaving the full surface free when the knife is removed.

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