Hamilton Beach 40715 15-bar Espresso Maker 50 oz
- Espresso Maker
- 15 bar
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A compact 3.5-bar espresso machine brews up to 240 ml in two minutes and froths milk in 40 seconds with an 800 W steam wand
The KEENSTAR BCM2201 is a manual espresso and cappuccino maker designed for home users who want simple operation. It uses a single switch knob with an indicator light to control brewing and steaming. The machine produces 3.5 bar of pressure and runs on an 800 watt heating element at 120 volts. It brews one to four cups using ground coffee with a 240 millilitre water capacity.
The housing uses stainless steel in a black finish measuring 13.3 inches high, 6.1 inches wide and 9.4 inches deep. A removable water tank and manual drip tray allow straightforward filling and cleaning. The portafilter includes a filter for ground coffee and a glass carafe with volume markings is supplied. A steam wand with a silicone heat pad enables manual milk frothing for cappuccino or latte.
The 800 watt element heats water to brewing temperature quickly and generates steam for micro-foam in about 40 seconds. A pause function lets you interrupt the cycle if needed. The manufacturer advises not to exceed 240 millilitres of water to avoid nozzle leaks and recommends cleaning the steam wand after each use to prevent blockages. The unit weighs 4 pounds.
Measured against everything we stock in Espresso Makers & Milk Frothers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | KEENSTAR |
| Model name | BCM2201 |
| Product name | BCM2201 |
| Product type | Manual |
| Product color | Black |
| Power | |
| Power details | 800 |
| Size & build | |
| Casing material | Stainless steel |
| Overall height | 13.3 in (33.8 cm) |
| Overall width | 6.1 in (15.5 cm) |
| Product depth | 9.4 in (23.9 cm) |
| Product weight | 4 lb (1.81 kg) |
| Environment & compliance | |
| Removable water tank | Manual |
| More details | |
| Drip tray | Manual |
| Drip tray cover | Manual |
| Maximum pressure | Medium |
| Frother | Manual |
The 3.5 bar pressure produces a lighter crema and faster flow than 9 bar machines, suitable for casual espresso but not café-standard extraction.
Allow at least 13.3 inches of vertical space and 9.4 inches of depth; the steam wand adds side reach when frothing milk.
Always turn the control knob to OFF and wait for steam to stop before unlocking the portafilter; the manual pause function helps with this step.
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