PRESTO 01264 6-Quart Aluminum Pressure Cooker
- 6-Quart Aluminum Pr…
- 6 qt.
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A 5-quart stainless-steel pressure cooker for meals serving three to five, with a trivet for steaming and an aluminum-core base for even browning
The Kuhn Rikon 3342 is a 5-quart saucepan-style pressure cooker built from 18/10 stainless steel. It is designed for home cooks who prepare meals for three to five people and want a single pot for pressure cooking, steaming and canning. A trivet is included for steaming vegetables or seafood above the cooking liquid. The pot is Swiss engineered and manufactured in Switzerland.
The 5-quart capacity sets a firm ceiling on batch size; larger roasts or big-bone stocks will not fit. Canning is limited to eight half-pint jars or four one-pint jars per cycle, so high-volume preserving requires multiple runs. The solid thermal aluminum sandwich in the base promotes even browning and rapid heat absorption, yet the pot still relies on a conventional stovetop for its energy source. Users must manage heat manually to maintain the correct pressure level.
The 18/10 stainless steel body resists corrosion and does not react with acidic ingredients. At 8.20 units the pot feels substantial but remains manageable when full. The saucepan profile with long handle and helper handle allows secure lifting and pouring on a crowded hob. The included trivet nests inside the pot for compact storage. All components are dishwasher safe, simplifying cleanup after pressure cooking or canning sessions.
Measured against everything we stock in Electric Pressure Cookers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Kuhn Rikon |
| Model name | 3342 |
| Product type | Traditional Pressure Cooker |
| Size & build | |
| Main material | Stainless steel |
The 5-quart capacity feeds three to five people and holds up to eight half-pint or four one-pint jars for canning.
The saucepan shape fits a normal burner; the aluminium sandwich bottom spreads heat evenly for quick browning before pressure builds.
The spring valve operates at the standard 10 psi setting used for most home pressure-cooking recipes.
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