Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 38-inch gas convection oven delivering 54,000 BTU with adjustable temperatures from 167 to 563°F, four heavy-duty racks, dual-pane thermal glass, interior light, porcelainized interior.
This 38 in. gas convection oven is built for professional kitchens that need consistent, high-volume cooking. It delivers 54,000 BTU output to handle demanding restaurant and food-service workloads. The stainless steel construction withstands daily heavy use.
The oven adjusts from 167 degree F to 563 degree F to cover a wide variety of recipes and cooking techniques. Three direct-fired gas in-shot burners distribute heat evenly throughout the cavity. A 60-minute electric timer with bell alerts staff when a cycle finishes.
The unit requires a commercial gas supply and proper ventilation hood system for safe operation. Four heavy-duty chrome-plated racks adjust to accommodate different pan sizes and batch heights. Dual-pane thermal glass windows and an interior light let staff monitor progress without opening the door and losing heat.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product color | Satin Stainless Steel |
The 54,000 BTU output delivers the high heat needed for fast preheats and quick recovery when the door opens, keeping a busy service line moving.
The three direct-fired in-shot burners are fed by a standard commercial gas supply; output is fixed at 54,000 BTU, so peak heat is limited to that rating.
The unit measures 38 inches wide, so plan for several extra inches on each side for gas connections, ventilation and service access.
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