Miller Mfg 2300-ALU Easy Scoop II Telescoping Handle 22-42 in
- Transparent
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A 70-inch, 15.5 cu. ft. commercial prep table with three self-closing doors, digital temperature controls from 32°F to 41°F, 30 polycarbonate pans.
This 70 in. wide prep table delivers 15.5 cu. ft. of refrigerated storage behind three self-closing hinged doors. It is built for commercial kitchens that need high-volume sandwich and salad assembly with integrated cold-holding. The stainless-steel exterior and interior resist corrosion and simplify daily cleaning. The unit ships new and ready for installation in professional food-service environments.
Digital temperature controls adjust the cabinet between 32°F and 41°F while an LED display confirms the set point at a glance. A frost-free auto defrost cycle runs automatically to maintain consistent cooling and reduce energy use. Self-closing doors with a 90° stay-open feature limit cold-air loss during loading and unloading. The bottom-mounted compressor keeps the condensing area accessible for routine maintenance.
Thirty 1/6-size clear polycarbonate pans fit the mega-top rail for immediate ingredient access during prep. A 3/4 in. thick polycarbonate cutting board spans the work surface for chopping and assembly. Three PVC-coated adjustable shelves reorganize the base cabinet to match changing menus. A compartment barrier prevents spills from dripping into the lower storage zone.
Measured against everything we stock in Commercial Kitchen Equipment, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product color | Satin Stainless Steel |
Place the 30 1/6-size pans into the mega-top rail above the cutting board; they drop straight in with no tools required.
Clean the condenser coils on the bottom-mounted compressor every few months to keep airflow clear.
The frost-free auto-defrost runs automatically while the digital control holds the cabinet between 32°F and 41°F.
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