Meater Plus Smart Meat Thermometer Honey Bluetooth 165ft
Wireless probe monitors internal temperature to 212 °F and ambient heat to 527 °F, with Bluetooth repeater reaching 165 ft and app-guided cooking
- Product colorHoney
- Wire-free design gives complete flexibility while cooking
- Bluetooth repeater in charger extends range to 165 ft
- Dual sensors track internal meat up to 212°F and ambient up to 527°F
- Guided Cook System provides step-by-step alerts and finish-time estimates
- Dishwasher-safe probe makes cleanup effortless after every use
Truly Wireless Meat Thermometer
The Meater Plus is a 100% wire-free probe designed for cooks who want complete flexibility when monitoring steak, chicken, turkey or roasts. Dual sensors track internal meat temperature up to 212°F and ambient temperature up to 527°F simultaneously. The Honey-coloured unit pairs with the MEATER app to deliver guided cooking steps and real-time alerts.
Extended Bluetooth Range and Quick Charge
A built-in Bluetooth repeater inside the charger extends wireless range to 165ft, letting you monitor a cook from virtually anywhere in the home. The probe delivers 2 hours of cook time after only a 5-minute charge. Clean-up is simple because the probe is dishwasher safe.
Upgrade From Wired or Single-Sensor Probes
This replaces tethered thermometers that restrict movement and single-sensor models that cannot read ambient heat. The jump is worth it for cooks who need freedom to move around the house while a roast finishes, and who want estimated finish times without guessing. It is not for buyers who need multiple simultaneous probes for large cuts or multi-zone cooking.
How it compares
Measured against everything we stock in Digital Thermometers & Hygrometers, at today’s prices. Recalculated every night.
- Price $96.99
- Pricier than about 91% of the 925 comparable items (median $23.99).
Specifications
| Product | |
|---|---|
| Product color | Honey |
Questions about this item
How do I install the probe and what step do people often miss?
Insert the probe so the safety notch sits completely outside the meat; the internal sensor reads up to 212°F and the ambient sensor up to 527°F, but both fail if the notch is buried.
What maintenance or replacement will the thermometer need later?
The probe is dishwasher safe for routine cleaning; the charger holds a replaceable AAA battery that powers the Bluetooth repeater for extended 165ft range.
What limit appears first during a long, high-heat cook?
The internal sensor maxes out at 212°F, so prolonged roasting above that temperature will stop internal readings before the ambient 527°F ceiling is reached.
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