MeatStick V Wireless Meat Thermometer 1200°F 9.5 cm Probe
A wireless probe withstands 1200°F, tracks meat and ambient temperature with six sensors, and relays data via Wi-Fi and Bluetooth for monitoring from anywhere
- Product type1 MeatStick V Probe, 1 Smart base, 1 USB Cable
- Monitor cooking from anywhere via WiFi relay through the Smart Base
- Withstands open-flame searing up to 1200°F heat resistance
- Six sensors track internal and ambient temperatures simultaneously
- Ultra-slim 9.5 cm probe fits small cuts and large roasts
- Waterproof probe cleans safely in the dishwasher
MeatStick V Wireless Thermometer
The MeatStick V is a wireless meat thermometer built for high-heat cooking. It pairs a slim stainless-steel probe with a smart base that relays temperatures to a companion app over Wi-Fi and Bluetooth. The system is designed for grill, smoker, oven, air fryer and sous vide use.
Extreme Heat and Deep Reach
Cooks who sear over open flame or use cast iron will benefit from the 1200°F heat resistance and 9.5 cm insertion depth. The 6-sensor array tracks both meat and ambient temperatures for consistent results on large roasts. Buyers who only need basic instant-read checks or who do not want app-dependent monitoring should consider simpler tools.
Smart Base and Charging
The included smart base connects to home Wi-Fi so temperatures can be viewed from anywhere, and it charges the probe via USB-C with a magnetic mount. A 2-minute quick charge handles short cooks while a full charge supports long smoking sessions. The probe is waterproof and dishwasher safe, though the base is not.
How it compares
Measured against everything we stock in Kitchen Thermometers, Scales & Timers, at today’s prices. Recalculated every night.
- Price $56.99
- Pricier than about 87% of the 268 comparable items (median $24.99).
Specifications
| Product | |
|---|---|
| Product type | 1 MeatStick V Probe, 1 Smart base, 1 USB Cable |
Questions about this item
What does the 1200°F rating mean for the probe when I am searing over open flame?
The stainless-steel probe withstands up to 1200°F, so it survives direct contact with broilers, cast iron and high-heat grills without damage.
How does the Smart Base connect to my existing home Wi-Fi so I can monitor the cook from another room?
The Smart Base joins your Wi-Fi network and relays the probe's six sensor readings to the companion app, giving you real-time temperature alerts anywhere you have internet access.
After I charge the probe and start a cook, how do I verify the six sensors are reporting correctly?
Open the app and confirm that all five internal plus one ambient temperature readings appear and update smoothly as the meat and cooker heat up.
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